Happy National Chocolate Souffle Day! This is a French word referring to a a baked egg-based dish which originated in early eighteenth century in France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.
One example of Chef D's favorite souffle to bake is Mocha Molten Cake. It can be found on the dessert menu for your next event. Please share your memories of making souffles with us. We love pictures and more!