Summer Food Safety
Food Safety is very important to D's Family Kitchen. Please find these and other important Food Safety news at http://www.fsis.usda.gov/.
USDA Urges Consumers to Keep Clear of the Danger Zone This Summer
Summer cookouts are right around the corner and the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is urging consumers to remember the four simple steps to food safety - Clean, Separate, Cook and Chill - and to steer clear of the ‘Danger Zone’ while cooking outdoors.
Foodborne Illness Peaks in Summer - Why?
Year after year, we hear and read the same advice: Handle food carefully in the summer because foodborne illness -- also known as “food poisoning” -- is more prevalent in warmer weather. Do foodborne illnesses increase during the summer months? If so, why?
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Chef D Allen