D's Family Kitchen

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RECIPE OF THE MONTH

~Chef D's delicious recipe to start off the Spring Season~

Strawberry Spinach Salad
(Serves 4)

INGREDIENTS

 

Dressing:
9 tablespoons white wine vinegar
1 1/2 tablespoons honey
1 cup olive oil
1/2 teaspoon salt, kosher
3 tablespoons chopped fresh basil

Salad:
1  1/2 cups strawberries, quartered
1 package fresh baby spinach
1 tablespoon feta cheese
2 tablespoons sliced almonds, toasted
1/4 teaspoon black pepper, ground

PREPARATION

  1. Combine the vinegar, honey and salt in a medium bowl; slowly whisk in olive oil until combined. Stir in basil and set aside or refrigerate.
  2. Rinse strawberries and dry with paper towl, cut in quarters and set aside
  3. Rince spinach, dry the leaves and set aside. 
  4. Place almonds in pan on medium heat and toast until lightly brown fragnant.
  5. Combine the spinach, strawberries, ¼ cup vinaigrette dressing in a large bowl; toss gently to coat. Top with feta, almonds and pepper.
  6. Store remaining dressing, covered, in refrigerator for up to 5 days.

"Enjoy & Bon Appetit"
Chef D Allen

 

    D's Family Kitchen caters to the Houston area at this time.  We are looking to deliver via mail in the future, except D's Versatile Caramel (shop & select shipping for delivery via mail).  We will post under the News section in Chef D Allen's Blog when this new service is available.  **Minimum of five (5) items with per person orders. Unless otherwise noted and for food allergies/special requests.  Discuss with D's Family Kitchen staff.**

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